As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Saute until the onions start to brown. Do you have some leftover tamale masa in your fridge? Strain broth and reserve. ** Nutrient information is not available for all ingredients. Optional items are tortilla chips, green onion, sour cream, masa harina, and grated cheddar cheese. Go for that second helping. In a baking pan or similar size casserole dish . Let me just say that I went out and bought more masa just so I could make this pizza again. Happy Nesting! . Check out the about us page for more information about our teams credentials. We will definitely be making this again thanks for a fantastic meal idea I never would have thought of! This allows you to use your grocery budget mostly for stocking up on items to keep on hand. Its gonna get covered upso what we cant be see we dont worry about. Do you have a few tamale questions? This helps support the channel and allows me to continue to make videos like this. Cover and bake at 350 for 30 minutes. It froze really well! Use the cibaque (kitchen twine) to tie up the wrap, making sure it is tight enough. Looking for a tasty one-pan breakfast? Get creative- sopes go with everything! . baking dish. 1 Medium sized sauce pot with a lid. Fold the bottom of the husk over the seam of the 2 folded sides. Sopes are made with masa flour, just like tamales. Have tamale casserole leftovers? The cornmeal mix just sank and wouldnt spread. If you have a lot of leftover tamale meat, you should try making a tamale pie! garlic powder; 1/4 tsp. I have made this recipe using Mexican blend cheese, plain shredded cheddar cheese, and also cotija cheese. The picture says to use 6oz of tomato paste but the recipe call for 6oz of tomato sauce. Cook covered for an hour, then uncover and cook an additional 10-15 minutes until golden brown and cooked all the way through. Sprinkle with 1/3 cup corn chips and shredded cheese. This cheesy casserole made of leftover tamales, vegetables, and cheese is the best idea when you have leftover tamales. Recipes. lol). Your email address will not be published. The instant pot switched to keep warm. Top with remaining chili and onion. They do take quite a while to prepare so it is often a dinner reserved for a saturday. Apart from tamales, it pairs perfectly with other Mexican staples like tacos and enchiladas. Add the oil, onions, and garlic to a medium sauce pan and place over medium heat. Place in a greased shallow 1-qt. They are pan-fried until golden brown and the cheese is gooey and melted. Cook for about 10 minutes. Recipe Box . They are pan-fried until golden brown and the cheese is gooey and melted. I found chili sauce while making this recipe, so I used the Favoreats App (use code JORDAN15 to save 15% at checkout) for other dinner ideas! Remember you can use substitutions for the tamales. From now on this will forever be my favorite recipe and I will always think of you and your family every time I make and share it. I made it the other day in just 15 minutes! The little balls become beautiful, two-bite corn cakes that will rival any Mexican restaurant. This recipe is a welcome addition to your snack time or lunch alongside tamales. Can you use canned enchilada sauce for this recipe? Bring to a boil, then reduce heat and simmer until thickened; about 10 minutes. Hot tamale soup! Moist, never dried out turkey! Transfer to prepared skillet . Add brisket, black beans, canned tomatoes, poblano pepper and corn to the skillet and cook for 2-4 minutes until mixture is cohesive. Just layer them with red enchilada sauce (canned is fine) and cheddar cheese. SUBSCRIBE TO OUR NEWSLETTER . This recipe will show you how to make it! Dress your smothered tamale with shredded cheese, sour cream, diced tomatoes and onions, or any of your other favorite chili fixin's. The combination of flavors is pure perfection. I only had 10 tamales- 5 chicken and 5 green chile/cheese- but otherwise I followed the recipe exactly and it turned out wonderfully and was done right around the 40 minute mark. You don't eat them. Store them in a plastic bag until ready to use again. If you love tamalesyoull love this recipe! FILLING. Today I just wanted to show you what I did to reuse leftover masa. Once cooked, remove the skillet from the heat and transfer the cooked onions and garlic to a large bowl. Hope that helps! Serve it up with sour cream and cholula sauce! Spray a 9 x 13 pan with non-stick oil spray. The information contained on this website is not medical advice and only for informational purposes. Arrange cheese slices over top. These Are The Best Mexican Recipes For An Authentic Meal At Home. All Rights Reserved May be printed for personal use only. Wonderful recipe will make this again! Fold sides of husk together, 1 over the other. You can go keep things super simple with the tried-and-true recipe, but why don't be afraid to get creative with your own variations. I use my leftover tamale beef to make this simple tamale pie. How do you use the leftovers? I found a recipe for Tamale Casserole in one of my favorite cookbooks, "Tacos, Tortas and Tamales", by Roberto Santibanez. They are never wasted, though, when I have this recipe on hand! I especially love that this recipe can be made in the slow cooker. Place on a greased baking sheet. You'll just need to increase your cook timeby at least 20 minutes. Can I get an Amen! I suddenly want a Dole Whip and to hang out at the Tiki Shack at Disneyland!). I absolutely love the flavor of this cheese. Line tamales in baking dish. (-) Information is not currently available for this nutrient. Pour the beef mixture into the prepared baking dish. If you have leftover tamales, I highly recommend trying a few of these yummy recipes (especially number 10)! Add cornstarch, chili powder, cumin, and salt and cook until the spices are very fragrant. Tamale with Spanish Braised Pork Shank and White Peach Salsa Pork. Bake 5-10 minutes longer or until chips are crisp and cheese is melted. Your email address will not be published. (You can even use the liquid from your canned corn.) It was a fabulous meal. Ingredients: 3 c. shredded pork; 3/4 c. red enchilada sauce; 1 tsp. Really tasty, my kids have never asked for seconds before. It takes more than 5 minutes to cook hamburger, then onions, then simmer for 15 Eating at 8:30 tonight! Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Stocktober Challenge Stock Up on a Budget! Finish off your fried tamale plate by topping them with Mexican crema and salsa. Norine. My hubby ate 2 servings and asked me to make it again This is one of my new favorite gluten-free recipes! Stir the pork and cooking liquid into the pot. This entire casserole can be popped in the freezer, as long as it's double-wrapped with aluminum foil. Alsoyou had to know I was going to post a cute picture of her right?!!! Hopefully I answer them for you here! I loved it! I was looking for a way to use my leftover masa harina flour from making tamales and stumbled upon Pizza Azteca. Corn husks The corn husks are used to shape your tamales during steaming. I really love to help families really tighten up their budgets by cooking yummy, homemade food for their family using first what you have on hand. A little hint- double the cornbread topping to stretch your leftover tamales even more. I have used both kinds of peppers and they both work well. Photo Credit: Irma's Original. (Nutrition information is calculated using an ingredient database and should be considered an estimate. As the sauce thickenstheyll sink like the Titanic! I found this recipe back in February and have made it at least a dozen times. You will never grow tired of eating pupusas made from tamale masa! Add the diced carrots to the skillet and cook for 4 minutes. Place cold water, salt, and cornmeal in a medium saucepan over medium-high heat. Once the egg yolks bake to be slightly runny, the hash is ready to serve! Place a tamale at the bottom of a bowl and cover it with a few ladlefuls of homemade chili. Remove from heat and set aside. I love the beautiful deep rich color of this sauce! Slice or dice the onion and cook it in a pan over medium heat until soft. This is a recipe that tastes like it is straight out of a fancy restaurant but you actually made it yourself! (via Cozy Cravings) Directions Cut tamales into 3/4-in. I felt like I needed to do more. can of tomato paste. Attention, shelf cookers and Shelftember fans: This recipe is perfect for using up your meats and even some of your veggies! (Im hangry now!). Meanwhile, allow tamales to thaw just enough to be able to cut them. 50 Healthy Casseroles That Are Incredibly Delicious, These Pretty Reusable Paper Towels Are an Eco-Friendly Cleaning Solution, Do not Sell or Share My Personal Information, 2 cups corn chips, coarsely crushed, divided. I like to use fresh avocado, salsa, eggs, and cilantro. Simmer for 15 minutes. Seriously, never. I don't know who Red was and I didn't eat tamales as a child - I had my first tamale after I was 40 years old. Your dinner sounds wonderful. Spread the mixture evenly on top of the casseroles. The masa tamale filling is sweetened and then scooped before cooking. To make the tamales, soak Guajillo chiles in warm water until soft, about 20 minutes. Breakfast & Brunch; Lunch; Appetizers & Snacks; Dinner; Desserts; Side Dishes; Breads; Cocktails; View all ; By Region. Bring to a boil; skim foam from surface. Add onion, garlic, bay leaves, and salt and cover with water. Step 5. You can use the cups to serve people their own little, individual dips. Enjoy! When you're ready to eat the frozen meal, stick it in the fridge the day before to give it plenty of time to thaw and bake like normal. American Food; Asian Food . Thank you for helping to make quarantine a little easier, and a LOT tastier. Saute diced onion and bell pepper, a minced jalapeno and garlic until soft. Remove skillet from heat and add turkey, 1 teaspoon paprika, oregano, 1 teaspoon cumin, 1 teaspoon chili powder, 1 teaspoon salt, black pepper, and cayenne pepper. Pulled pork is already flavorful enough, but when you add more barbecue sauce, cheese, and aji sauce to it, it makes the most wonderful-tasting empanada filling. 1 tablespoon water Directions Preheat oven to 350 degrees F (175 degrees C). Cook on low for 4 to 5 hours. Keep the jalapeno seeds (or double the amount) to add more heat. Be sure to chop up the tamales into small pieces so they blend easily into the eggs. Definitely a bit more sauce because it's so good. For this recipe, instead of tomato sauce, I used leftover spaghetti sauce. If your tamale meat is already seasoned, you can cut back on some of the spices in the recipe. Tamales are pretty hearty on their own so lighter side dishes are good. That means on Sunday, it is time to eat the leftovers! We'll share those. Lightly grease or spray a 913-inch baking dish, set aside. However, you can definitely make this pie with chicken, turkey, or even leftover tamale pork. This soup is served hot and it is loaded with spicy flavors. Bake for 35-40 minutes until cheese is melted and sauce is bubbling. Enjoy! Add water, onion, garlic, bay leaf, salt, peppercorns and chile pepper. Green enchilada sauce, chicken, and tamales all go together so well. It is tomato paste! They are small, delicious, and a super way to use up your leftover tamale meat. Then you can supplement with fresh produce each week. I am always looking for ways to make dinners healthier and veggies are often the answer. Leftover Turkey Tamales Recipe Allrecipes great www.allrecipes.com Heat olive oil in a skillet over medium heat; saute onion and garlic until softened and translucent, 5 to 10 minutes. In a large skillet mix together 4 Tablespoons of vegetable oil, 4 Tablespoons of flour, and 3 Tablespoons of your favorite chili powder. You are going to be shocked how easy this sauce is to make. Which should I use? Turn heat off. Some of these leftover tamale recipes are even better than the original tamales. Set heat on high and bring to a boil, letting it cook for about 15 minutes. Add garlic; cook 30 seconds longer. TAMALE MIXTURE. Serve immediately. Heat the tamales up for 2-3 minutes. Pro Tip Pair this yummy casserole with our Cool Whip fruit salad to use up even more ingredients! Preheat oven to 450. Next time I probably wont add water -my casserole dish almost overflowed, lol. This recipe makes a lot of tamales, but you can easily freeze your extras by wrapping them tightly in aluminum foil and then storing them in a large resealable bag if you have leftovers. Uncover; sprinkle with the remaining corn chips. 1. Create an Easy Tamale Casserole using Beef , Chicken, or Pork Tamales smothered in a scrumptious easy homemade enchilada sauce, cheese, fresh chopped cilantro and green onion. So glad you loved it, its amazing that the whole family wanted more! slices. Add the egg, butter, and buttermilk and whisk well. Cover with 1/2 of the onion-pepper mixture. In a large bowl combine cornbread stuffing mixes, chicken broth, creamed corn, frozen corn, jalapenos, jalapeno juice. This delicious tamale casserole not only uses up any leftover tamales you may have, but it also is completely gluten free. Tamales are a traditional Mexican food so it makes sense to combine them with a different type of Mexican dish. We are a team of passionate moms and homemakers. Where I share my love of GREAT food with a side of humor! If I am going to make homemade tamales, you can bet that I am going to make a lot. Add 3 or 4 raisins on top of each wrap. Strain broth and reserve. Some mango salsa may also be a great addition. Stir in chipotles. That is why this green chili tamale casserole is so, so good. Store bought or homemade. Unwrap tamales and cut into thick chunks. In the very unlikely event that you have leftovers, you can easily store the rest for later. Unwrap tamales and cut into thick chunks. Roast your own poblano peppers (it's easy to do) and add them to this casserole for extra flavor. directions Heat oil over medium heat in a large skillet, add onion, jalapeno, garlic, 3/4 to 1 cup of Recipe #492655, and cut up tamales; gently stir, warm for about three minutes. Place 1/3 of the chopped tamales over the bottom. Sorry I've been up to my eyeballs in Christmas stuff. Preheat oven to 350 F degrees. This dish just gets better the next day! You're going to be excited over this tamale casserole recipe! I love jalapenos in just about every dish. Rick Holbrook They are a little chewy and a tiny bit crunchy on the outside. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. These are a great way to use up leftover masa flour. Chop up your leftover tamales and toss them with the shredded chicken. Other things you can add: Not only is this tamale casserole really yummy, but the best part is that it's easily frozen! Therefore, please use the information at your own risk. Cook on low for 4 hours. Cook until softened, about 5-8 minutes. I have used canned when I have been short on time, and it works just fine, but it is definitely not quite as delicious. Your recipe sounds AMAZING. Don't forget tosubscribe to our YouTube Channelfor new videos every Thursday! Welcome to My Nest! Cornmeal is going to have less flavor than masa flour and it may be a little more coarse. Tacos plus tamales? Stir in the creamed corn and the green chiles. Not only is Texas tamale soup a great way to use up leftover tamales, it is also a complete meal in one bowl! lard, ginger, masa harina, ground coriander, ground cumin, dried corn husks and 25 more. So good! Write Tamale Casserole on top with a permanent marker, along with the baking instructions. Countertop ovens are so convenient and a perfect way to reheat smaller dishes. Top with 3/4 cup of cheese. It starts with tamales from a jar.Regina Albright, Southaven, Mississippi. A cheesy casserole made of leftover tamales, vegetables, and cheese is the best idea when you have left over tamales. Grease a large oven-safe skillet with cooking spray. Get ready to have one of the tastiest breakfasts around. Among us are certified nutritionists, chefs, certified food handlers, accountants, financial gurus, and other professionals. Meanwhile, make the tamale dough and prepare the filling. My mouth is watering! Savory tamale turkey is mixed with black beans, gravy, salsa, enchilada sauce, and spices. If you look close you can see Leonardo hanging on to a leaf for dear life!). I always have extra dry masa leftover that I need to use. Remove foil and bake for 15 minutes more, oruntil casserole is bubbly and hot, and cheese is melted. I also love that it makes enough to feed a whole crowd. If you love tacos and you also love tamales, then you will definitely love this casserole. I hope you enjoyed the casserole and it turned out okay! My son brought the instant pot to the hospital when he came. Add cold water to cover the pork. I just really like tamales and cheese! Skip the second half of the recipe that shows you how to cook tamale meat- you already have it! Add the chiles (if you use fresh poblanos you'll have to char them, remove the skins and de-seed them, and cut them into slices or chop them). Step 1 Preheat oven to 400. Customize this to fit into your schedule and likes! Jalapeo Corn Queso Dip . Your daily values may be higher or lower depending on your calorie needs. Tamales are time consuming to make so I like to make sure I have plenty. chili powder; 1/2 tsp. Thats why I made a casseroleit serves easily by the spoonful! I like to serve the hash alongside fried eggs. , Made this tonight, i wanted to try out a homemade enchilada sauce recipe and used it instead of tomato sauce. Pour the cornbread mixture into a 12 inch skillet or a 99 inch baking pan. If it's something we love, it's repurposing leftovers! Mmmm! Bake for 35-40 minutes or until cheese melts and the sauce is bubbling! Where do I find Cotija Cheese? Top your sopes with any leftover tamale meat or just some classic shredded lettuce. I also love to add a little extra cheese on top of the casserole prior to baking (cheese is life!). Turn off the oven and leave the corn husk in the oven until they are completely dry and cool. Onions, pinto beans, poblano peppers, and tomatoes are all added to the broth. garlic powder For the tamale dough: 3 c. masa harina* 2 tsp. Always, discuss with your doctor before eating any raw foods or foods you normally dont eat. This is really importantunless you have teeth like a T-Rex! You can totally make the recipe either way with great success. Saved Recipes . . #WinWin. Cut pork into 3 chunks and place in a large saucepan. You made my week!!! If you have leftover tamale filling, then you absolutely need to make this slow cooker soup. Red enchilada sauce adds a ton of great flavor while shredded cheese and creamed corn make the dish pretty irresistible. Add the onions to the skillet and cook until translucent, about 5 minutes. (which is a miracle since he is fairly picky) We did have to double the tamale topping so it could get over the whole casserole. Bring to a boil; skim foam from surface. Saute the onions in the olive oilover medium-low heat until onion is soft and fragrant. How to wrap a Homemade Tamal de Elote: Using a soup ladle, pour the corn mixture on each husk. What do you do when you have a few bags of homemade tamales lurking around the freezer and your grand-daughters 1st birthday party is a Fiesta theme? Thanks, Jordan! Here are some easy ways to use them up: Ready to see just how easy this recipe can be?! Truly! Use any kind of leftover tamales in this recipe. Refrigerate overnight if desired. Top with half of the chili and onion. (Que the theme music! I often have leftover masa flour that I need to use up. It is also a fantastic way to use up extra tamale meat. Learn how your comment data is processed. Spread any leftover wet corn husks on a cookie sheet and heat them in the oven at 200 F for 10 to 15 minutes. The end result is an incredible, delicious dinner that every chili tamale lover will adore. In 11x7-inch baking dish, spread chili evenly. You can totally skip this step and chop up your leftover dumplings to go in the soup. Tell us in the comments below or in our Facebook Shelf Cooking community! I've made other enchilada sauce recipes before but I think I like this one the best- it turned out great. Add the tamales at the end of the recipe when the veggies and chicken are all ready cooked and ready to go. Dont worry, these sweet corn cakes will help you use up all that great masa! Add four cups of beef broth. Love easy peasy recipes that your kids are gonna ask for again? Directions. Remove from heat; stir in beef and reserved juices., Unroll 1 pie crust; cut in half. If youre luckyyou may even have a local lady that makes homemade tamales. More from: The Best Main. paprika; 3 c. masa harina* Incredible toasted. Thanks for bringing that cook time to our attention, its been changed to reflect it more accurately. This is an easy after-work dish that's so tasty. Add tomatillo pure and stir constantly until it thickens and begins to stick to pan, about 5 minutes. Eggs are cracked into the pan and grated mozzarella tops the whole dish. Another great way to use those leftover tamales is to treat them like Tex-Mex enchiladas. Try these ideas. I had seen the recipe but hadnt had a chance to try it. I served this with some avocado chunks and even more of the enchilada sauce. Break the tamales up into small pieces and add to the mix. The pie can be scooped onto a plate and enjoyed straight from the oven. The Best Kitchen Tools For Easy Meal Prep, Check out even more dinner ideas with these. Ya wanna know what else? Can I cook this dish in my slow cooker? Check your fridge and your freezer! Before leaving for the hospital in the morning, I put it together in the instant pot. Or do you just apply the cornbread topping, then freeze without baking it first? Top with the last 1/2 cup of cheese. 1 cups masa harina corn masa flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cups chicken stock, hot 16 corn husks 2 cups leftover pulled pork (see notes for link to recipe) Instructions Bring a large pan of water to a boil (large enough to fit the husks). Preheat the oven to 350 degrees F and lightly oil a 9 x 9-inch (2-1/2 quart) casserole dish. When you buy through links on our site, we may earn an affiliate commission. Simple breakfasts like this make the morning time so much better. Add the garlic and peppers andcook for several minutes more. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. While the water comes to a boil. Top with remaining chili and onion. Remove the husks and add the tamales to the hot pan. I like to make my eggs have a runny yolk so the yolk acts like a sauce dripping down the tamale hash. We do something similar in our family. This Texas tamale soup has just the right amount of heat to make me swoon. Ta-da! Apart from just reheating a leftover tamale, this might be the best way way to eat it.00:00 Intro00:27 Cooking onions1:17 Removing husk \u0026 cutting tamale2:18 Adding tamale to onions3:05 Adding green chiles \u0026 salsa4:46 Cutting cheese5:07 Building7:15 Baking instructions7:38 The reveal8:37 First Bite10:04 Outro SHOP: STCG KNIVES http://shopstcg.com STCG MERCH http://makeamericacook.com STCG KITCHEN MUST-HAVES http://bit.ly/stcg-kitchen-musthaves JOIN THE COMMUNITY: REDDIT http://bit.ly/stcg-reddit DISCORD SERVER https://discord.gg/stcg CONNECT: INSTAGRAM http://bit.ly/stcg-insta TIKTOK https://bit.ly/stcg-tiktok TWITTER http://bit.ly/stcg-twitter FACEBOOK http://bit.ly/stcg-fbook MORE SAM: MY WEBSITE http://thecookingguy.com MY COOKBOOK https://bit.ly/stcg-cookbook MY RECIPES http://thecookingguy.com/recipes/ FOR BUSINESS INQUIRIES: reach out to info@thecookingguy.com INGREDIENTS: Leftover Tamales Yellow Onion Oil Butter Diced Green Chilies Green Salsa Cotija Cheese Shredded Mozzarella Please SUBSCRIBE and enable notifications to see NEW EPISODES New videos uploaded every MONDAY + WEDNESDAY + FRIDAY We really just have one goal - to make your food life better. Add 1 tablespoon of the tomato sauce and pork down the center of the masa mixture. I absolutely love one-pot meals that dont require hours in the kitchen. I want you to know I've seen this beautiful message! The sauce in this tamale casserole is what I love the most. Which means you inevitablyend up with leftovers. Next time I will double the topping to stretch it farther, but it was great as is. Use what's in your fridge or freezer! Add olive oil to a skillet over medium-high heat. The recipe is so flavorful and the taste of tamales really blends well with everything! 15 Best Ever Instant Pot Soup Recipes To Try This Fall. The recipe is great but I did have to double the batch of cornmeal to fit both tops of the 2 casseroles. Once they are hot, they are ready to eat. In a large shallow bowl, whisk together the flour, masa harina, cumin, garlic salt, pepper, and parsley or cilantro. It is such an easy way to put a fantastic breakfast on the table. Chicken tamale pie is one of my favorite dishes to make with leftover chicken tamale filling. Reduce heat, cover, and simmer for 1 hour. This recipe's baking time is based on using cold leftover chili from the fridge. RELATED POST: SOPA DE ESTRELLITAS RECIPE. Does this casserole re-heat well? What did I do wrong? Home Dishes & Beverages Casseroles Vegetable Casseroles. You are in my thoughts and prayers. As the hash is warming, prepare the eggs either sunny side up or over easy. Add the chicken, stock, and seasoning. It's a delicious way to use up leftover ham after Christmas or Easter. In a large bowl, whisk together corn muffin mix, egg, sour cream, and creamed corn. This recipe checks all those boxes and, on top of it all, it uses up all my leftover tamale meat. Such a quick simple dish. It is full of delicious spices that compliment the soft tamales perfectly. You definitely can freeze tamale pie. They can even eat the cups afterward! Remove the husks from the tamales and roughly chop them into pieces of about 1". If you cooked it before freezing, then it wouldnt need to bake for near as long, just long enough to heat it all the way through. I put the pot on slow cooker function for 4 hours. I did not measure the amount of masa I had, but I used. Turn down to low, cover, and simmer for about 10 minutes, stirring regularly to prevent burning. Add onion, garlic chili powder, salt and cook until onion softened. Of course, I almost always overestimate how many tamales my family will eat and I end up with a lot of leftovers. baking dish. Tamales go well with just about any kind of Mexican or Tex-mex food. There is something so satisfying about being able to pick up food with your hands and bite right into it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How to Repurpose Leftovers to Make them Brand New. Canned beef tamales with onions and Cheddar. Rather than making a cornmeal dough and assembling individual tamales, you will be making what amounts to a tamale pizza! The tamales dont need to cook any longer! I tried this the other day and it was the perfect extra touch. If you are just reheating one slice of pie, place the slice on a small oven safe tray and reheat it at 325 degrees F in your toaster oven for about 8 minutes.
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