It definitely had a spicy kick to it, I love spicy but Id probably just take down the chili powder just a smidge but I also might have just had a really spicy jalapeo haha so I dont know! Only thing is it was organic and I didnt see the instruction on the bag to rinse it prior. Ive eyed this one in particular for a few years but never made it until earlier this week. Muchisimas gracias!! So happy to hear you loved it . By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Add chicken to a large bowl. Im so glad you loved it! That is the sweetest! Love this recipe I add andouille sausage to spice it up! Its a tough meal combination to beat enjoying a veggie-filled soup leaving you filled up and ready to move back to other productive activities! Add 2 cans light red kidney beans, 1 c tomato sauce, a little oregano, a handful of chopped cilantro, salt and pepper to taste. Can also store in a jar in the fridge for up to 1-2 weeks should be fine. Ive added some red bell pepper on occasion and found it works well. How much of that would go in this dish? Mexican souffle, with beef or pork simmered in almonds, raisins and wine, $5.95; arroz con pollo, chicken with mushrooms, onions and tomatoes served with rice, $7.25; chili verde, pork. Perfect! I had to end up putting it in the oven because after the original cook time it was still very chewy. Im so glad you loved this! Its one of my boyfriends favorite things that I make and yea always requesting it. Any advice? I get nervous about one-pot rice dishes because sometimes the liguid to rice/veggie measurments are off, but this rice came out perfectly. Planning on making this yummy dish! Once heated, add the cilantro, red bell pepper, celery, onion, and garlic and cook until soft and translucent. Add browned chicken on top. Step 1. If so feel free to reduce the chili powder & cayenne next time! Love your recipes. Glad youre loving it! Im so glad!! So delicious, tasty full of flavour. Its so good. One of my all-time favorites. So glad you loved it!! This is an authentic recipe, everyone loved it! I am OBSESSED with this recipe. I used drum sticks since thats what I had. cooked 45 minutes on 400, this created some sticky rice you need to scrape off the pan side, Not too often you get a recipe that EVERYONE loves. So happy to hear that. We used baked tofu torn into chunks, or a vegan chicken alternative like Quorn or one of the local soy-based chicken alternatives. My chicken was meh. Everyone in my family liked this one. Outstanding recipe. I was wondering could I use chicken breasts for this recipe? A continuacin incorporamos el pollo, los championes, la pimienta y la sal. So glad you enjoyed. INSTRUCTIONS 1. So glad you loved it! And I want learn more recipes from you. I have used this recipe on multiple occasion now and it always turn out fantastic. I cut up the sofrito and measured out the seasonings while the chicken marinated. Happy cooking! I like to cook different ethnic foods, first time with Puerto Rican. I followed this recipe exactly, leaving out the jalapeo. Will make again for sure. Im glad youre loving the one pan meals here, too! Coriander and Cilantro are fantastic for this dish. Smoked sausage sounds delicious too . Right?! Link in another recipe. Family loved it. Another one-pan meal! 100000% making this a regular in our home. Thank you for the recipes for the foods we remember from living in Florida for so many years! My 14 year old nephew spent the night and wanted to make Puerto Rican food to learn about his heritage. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Thank you for sharing your recipe. SEE MORE >>. Never made arroz con pollo before, but now its definitely become a staple for me. I cant stop making this. Well update that . I had fresh bone in/skin on chicken thighs to use, I baked the chicken at first at 425 for 18 mins. Very simple make, so much flavor. CALORIES: 338.9 | FAT: 8.7 g | PROTEIN: 30.7 g | CARBS: 30.5 g | FIBER: 4.4 g. Full ingredient & nutrition information of the Tea's Creamy Chicken & Broccoli Pasta Bake Calories. So happy youre finding recipes here that you love . It was so flavorful and quick to get on the table. And how much of it should I use for this recipe? So glad the whole family loved it and that the extra chicken worked out well! I love your recipes. Five stars! Can you please post it again? (If you do not have a skillet a large pot will also work very well!) It should be about 1 3/4 teaspoons sazon . I keep making this once a week. Get all of my globally-inspiredrecipes here! (So much rice!) Father-in-law took the recipe home and my husband said its his favorite thing Ive ever made! I made this last night-it is DELICIOUS!! Season to taste. Plus its mostly pantry ingredients. Try it! I then added it to the recipe just like I would uncooked white rice (and for the same amount of time). It was SO flavorful in the most unexpected ways. My goodness! Amazing!! Simple to make and my family loved it. I made this dish and it came out awesome. I already have sofrito prepared. Add the uncooked rice and tomatoes and stir well. This is so insanely good. If we have sazon seasoning available, can we use that for the chicken instead? Youll make this recipe again and again! The flavors are amazing and the recipe is absolutely perfect. Oh yay! This time I added a little extra broth because the first time I made it I found that the rice was too al dente at the end of the cooking time. Thank you. Perfect! Should i add the pitted green olives at the same time as the green peas? Thank you! En mi blog puedes encontrar otras recetas como esta Crema de Calabaza al Curry. I just know not everyone likes burnt, haha.) In less than 2 weeks of finding it, Ive already made it twice. Perfect! I did the prep in the morning and cooking of the dish at dinnertime was so quick and easy. While the chicken was marinating, I cooked the brown rice in my rice cooker on the white rice setting. Thank you for your recipe. Our family loves this! Everyone Ive made it for has said its to die for. and rice that was a little baked or crunchy on the bottom (YUM!) Then add in tomato sauce and water and stir well to combine. Thank you for helping me get closer to a childhood favorite! or at the end, and let sit for five extra minutes? It truly was delicious and so differentmy taste buds were so excited..gosh and I cant quite believe that I made it. They help me make a healthy meal I can be proud of serving without using a lot of pre-packaged ingredients AND so quick and easy! I also added a couple spices to the adobo seasonings. My kids, husband and mother all loved it! Because I will be making this again, perhaps for company, what would you suggest as a side dish ? I didnt have peas but it was still delicious. Thanks so much!!! Can I use red bell pepper instead of green in sofrito? May just supplement with a little more water towards the end of cooking if required. Im so happy that you loved this one . my mom, God rest her soul, was a lousy cook.. So i learned by reading recipes like yours. Heat the oil in a 12-inch high-sided skillet over high heat until hot but not smoking. Thanks. Hi, Rhonda! In the same skillet (it should be greased enough already for sauteing) you will make your sofrito by adding in garlic, jalapeno, diced green pepper, diced onion and cilantro. Monique, this was amazing! Both my husband and father-in-law are excellent cooks and they were seriously impressed. I commented on this recipe earlier but forgot to leave a rating. What kind of rice did you use? This made 4 good sized meals for us and was great for dinner and the next days lunch. I kept it covered on a low Flame and kept moving the pan around every 5 minutes so one area would not burn on the bottom and I put into a 325 oven covered for 5 minutes and uncovered for 5 minutes, so I think total cook time instead of 25 minutes was 35 minutes. Cant wait to try this! It's about having the confidence to do what we were made to do. Add the onions, saut for a couple of minutes, then add the pepper and celery. Garnish with cilantro. Definitely make again and again. When I was young, we basically lived off rice and beans. Im known for modifying recipes (my moms a stickler for following recipes more closely, so were not sure where I got it). This is now part of our regular meal rotation. It ends up being about 1 3/4 teaspoons sazon . Perfect! I made this for the second time last night (and am having it for lunch today!) Removemos bien, tapamos y ponemos de nuevo en el microondas durante 45 segundos. Is there a sub for the cilantro? This is a question, not a rating. Made this for dinner last night and it was amazing! I have added chick peas a couple times but it tastes better without! I can tolerate medium hot (although I realize that spiciness or heat is always on an individual scale!) So glad you loved it! I followed the instructions exactly except I halved the cayenne. Bring to a simmer then fold in the rice, peas and olive (if using) making sure they're evenly distributed. Thats incredible, John!! Im running out of ways to say how much I love this. So true! Not just saying this but am literally making this today. Ingredientes. Super flavorful and easy to make. I have made this recipe twice so far and I have loved it both times! Heat together and serve. If I decide to use Goya sazon and adobo, how much should I use for this recipe? I live in Japan and we dont have green bell peppers here, just piman which is a kind of green pepper but the taste is a lot more bitter and not very nice, my husband hates it haha. Serve with white rice and tomato wedges. Thank you so very much for this very flavorful yet delicious comida! Dios te bendiga. So, so good! Hello, the chicken was bursting with flavor, and I could eat this rice all day, there was not a grain of rice left in the pan. I prefer after though . I bought the ingredients to make your saison. Aw thank you so much, Paula! In a medium pot, heat the olive oil over medium-high heat. I did include a seeded jalapeo and served with avocado slices to complement the heat from the seasonings. Step 8. Thank you for sharing. TIA! Been waiting for this one!!! Is there an Insta-Pot version of this recipe? Place the seasoned chicken over top of the rice, nestling it in a bit. Amazing! Looks yummy-I plan to try this chicken & rice version very soon-Thank U. I made this tonight! Ive made wonderful versions of arroz con Pollo for years, but this is the best Ive ever had. Help I increased the recipe servings from 4 to 5 and I dont know how to measure the ingredients. This meal is delicious and easy to make. In a heavy bottomed soup pot, saut the chicken in the achiote oil, turning the chicken to brown on all sides. Strain stock and measure 2 cups and set aside. Yes! Keep up the good work. Step 2 In a large skillet over medium-high heat, heat oil. Just want to clarify to use in the adobo and sofrito. Reheat the skillet over low heat and add the onion, pepper, garlic, cumin, and oregano and cook until the onion is softened, about 10 minutes. Im glad the cauliflower rice worked out well, too! Cant beat a bowl of fluffy basmati rice . (And the green olives are genius). Glad is was a hit for the whole family! We did a side of Cuban style black beans just because we like the two together, but they are not necessary. Hi Elizabeth! We normally dont add saffron, but feel free to if youd like! I will definitely make this over and over!! Great recipe! I also had great results essentially stewing the meat in the spices and cooking it into shredded chicken. I would NOT recommend using brown rice because it takes much longer to cook. Saute chicken and mushrooms in butter. This is just the way my mom has always made it . It becomes second nature Glad you guys love it! I made changes to accommodate what ingredients I had on hand, no jalapeo, no olives, no coriander. If I use cauliflower rice should I adjust anything in the recipe? I recommend using a large pot regardless of portion size. Must be from someone else . Save my name, email, and website in this browser for the next time I comment. I altered this recipe in two ways. First time for Arroz con Pollo with a Cuban twist. Its one of my all-time favorites delicious and comforting. And it was fantastic! This will be in a new recipe in my rotation of dinners. 1. 3. Also, when chicken is involved, I always substitute low sodium chicken broth for any water. Thank you SO much, Carol! All liked it very much. Like the amount of water? If thats an OK sub, what measurements should we use? It is so flavorful, so delicious that it quickly became a family favorite! This recipe was amazing. Love that! Its outstanding. These are perfect after a long day. and loved it even more this time around. Im going to try it again and try to make it a little milder. And good to know about the rice. That everyone includes adults + littles from 4-9 yrs old. I never commented on it before. I return to this one very often , So happy to hear that! This is your sofrito. Love one pan dinners. Remove chicken from skillet and set aside. In a large Dutch oven or heavy pot, heat 2 tablespoons oil over medium. 4. Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! Comments? Add the jar of Alfredo sauce. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Amazing! This is a GREAT recipe using a lot of what was in the fridge. So happy you loved this one, Vicky! This one, by far, is the best. Required fields are marked *. Such a tasty recipe!! Remove lid and fluff with a fork. Any recommendations for doubling the recipe? Add the cubed chicken breast and cook through. The perfect dinner . Wow!!! Glad everything still turned out! Everyones spice preferences are a bit different, so feel free to reduce the cayenne & chili powder next time! The cooking time and liquid ratio will stay the same. Stir well. So happy to hear you loved it, though . Im SO glad you loved it Highly recommend my turkey picadillo + my moms Puerto Rican rice + beans! It is heavily spiced without being spicy, which great because Colombians cant handle heat, haha. Fixed . I have recently gotten into brining (since my chicken always seemed to come out dry). So glad you both enjoyed this one , I wish all rice could taste like this for the rest of my life. Thanks for the tip! I will definitely have to try making my own sazon too! I swear by this recipe! Mamas Puerto Rican Chicken and Rice (Arroz con Pollo), Turkey Picadillo (with a slow cooker option! So sorry for the delay. Im SO glad youre loving it. The flavors were perfect, and you reminded me just how simple it is to make your own sofrito and how much better than Goya it is If you have Mamas recipe for arroz con gandules, or our absolute favorite, rellena de papa ((PLEASE!!!)) Thank you!! Bring to a simmer, reduce the heat to low, and cover. So glad you love it! But I keep making this dang thing. Thank you for sharing a little bit of your childhood with us, Jon, Im SO happy to hear that you both loved it! Use clean hands to toss the chicken in the mixture. Shoot sorry that happened to the simmered chicken! And yes, these are perfect for customizing spice-wise . 1. Its pretty funny to me, because i have lots of bookmarked recipes since way before this quarantine. So excited for you to try more one-pan recipes . Hi! Cheers! One of our all time favs, too . In the end, great flavor and my customers were satisfied, but be prepared to spend more time on this that listed. Great on or off the bone, Thanks so much for sharing all of this! Do you mean it was too spicy? So glad the whole family loved it! Definitely one of my faves. This is the second time I made this recipeI love the flavors. This sounds AMAZING, and I cant wait to try it tonight!! I think this is one of the best thing I have ever made. 149K views 11 months ago #Sofrito #ArrozConPollo #ChickenAndRice Today I'm going to be showing you how to make an easy Arroz con Pollo which is a skillet Chicken and Rice recipe that comes. Simply delicious! We hear you and that's exactly why Arroz con Pollo is the perfect .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}weeknight dinner and leftovers make fantastic lunches. The white rice is much easier to work with! Love the fact that there is no MSG or that salty taste. Hello from Western Australia, Ive just made this for work lunch tomorrow. So easy yet such deep flavors!! So happy to hear that, Samantha! Fed 7 people one raved about the dish more than the other, ie. I dont know if substituting the broth for the water affects the way the rice softens? Thanks for your comment, Bridget! Absolutely delicious! Ive made some arroz con pollo before but this recipe is especially flavorful. Keeper. I have tried with jasmine and jasmati rice and both of those I have ended up with crunchy rice on the bottom and I still. bone-in, skin-on chicken thighs and drumsticks. Few parts of the rice unfortunately didnt cook all the way through, but Ill continue making it with adjustments. Either way it was fantastic, I used my cast iron pan and it was perfect. This recipe is a keeper for dinner for sure! Now its important to remember that everyones version of arroz con pollo is different thats the great part about cooking is that you can really make it your own. Set aside. I love this recipe. Add the chicken to the pan and stir until the chicken is coated in the sofrito. Youre so welcome! Add mushrooms, and let simmer for another 5-10 minutes (until mushrooms start to turn soft). This recipe is amazing! If you've tried out this dish let us know in the comments and don't forget to rate it! Hope you love my mamas version! Excellent recipe. Monique, If you are looking for a grain alternative, I would recommend subbing about 2/3 cup quinoa. You can add them in at either spot. Blessings to you and your family, and the best of health during this difficult time for us all. Once oil is hot, add in chicken and season with a little more salt and pepper. I rarely cook the same thing spaced out less than a month or two apart and this dish is on an almost weekly rotation.I amp up the veggie amount substantially using any veggies on hand and sometimes use more chicken but to the same ratio of rice. Husband is Puerto Rican and loved this recipe! Great flavor with a little kick looking forward to it today for lunch! It was a hit with the family. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Creamy Lemon Parmesan Chicken, Slow-Cooker Chicken Thighs = Weeknight Dinner MVP, Copycat P.F. Hello We love this recipe! The chicken was moist, rice perfect and the flavour was crazy good in every bite. Return chicken to pan, skin side down, turn the heat down to low and cover. The squeeze of lime on top right before eating is perfect. Thank you! Is the chili powder the kind thats a blend of spices like cumin and paprika etc (i.e used to make American chili),, or is it a single kind of chile powder? Oh, and addition of jalapeos is brilliant. If it would work, would you recommend the same quantity? This ones my favorite comfort food too . Rice was not ready after 30 minutes, 40 minutes, 50 minutes. I also love how quick and easy this dish is to make. I cannot thank you enough for this recipe. And love the idea of green beans in here Thanks, Christine! Its a traditional dish in Spain and Latin America and is one that I grew up on thanks to my Puerto Rican grandparents and mom! Used the cauliflower rice and would definitely recommend the chopped olives. Now, I bet its tasty but it just is not anything close to Puerto Rican Arroz con Pollo. I guess we can call this dish Puerto Rican since your mom is full Puerto Rican and arroz con pollo because it has rice and chicken but jalapeos, turmeric and BASMATI RICE, paprika, cayenne and what I assume is powder for the coriander? Mamas Puerto Rican Chicken and Rice is delicious and tempting. Hi! 2. You do not brown the rice! Im so glad you all loved this recipe. I havent tried it in an Instant Pot let me know if you do! A little bit of thyme also pairs very nicely with the coriander and cumin, and Ive become quite fond of using a mix of black and white pepper for a slightly earthy taste. Not entirely sure I know what some of the things arecilantrois that what we call coriander but that all adds to intrigue. This was a lovely recipe, It was surprising easy to make to and one i will be making again. Hello my beautiful fam!! Not cooking all the way through? CASA LUPITA SEATTLE. It makes the best leftovers , Nice guideline for recipe (but) No Temp was indicated for oven 20-25 min, Sry wrong recipe was looking @ two same time making this right at this moment let you know Puerto Rican wify. I combined the spices at lunch time and then it took no time at all to rub it in the chicken to marinate. Hope you loved it with the cauliflower rice! So glad to have found your site! Which one is recommended for this recipe? This is even better the next day. Followed the directions to the T except I might have used a little more oil when sauteing the chickens, I also was sure to add additional salt and pepper when I sauteed the chicken. Made this last night and like all of your recipes it was absolutely delicious. This looks great. AMAZING! Amazing flavor and I was even missing a couple ingredients! Add the rice and stock. Simple and delicious. You'll make this recipe again and again! Im glad she loved it! Everything went. Ive never seen this all made in one pan! This recipe is delicious! It was delicious! Enjoy! Such a comfort meal, right?? However my rice didnt cook. Love this recipe so much! And yes! Winner winner chicken dinner. A huge hit. I am trying to find what you posted about the new products from Expo West and cant find it. SO happy you loved it, Annelise! Hi! Woo hoo!! Ive tried three of your recipes so far. Im writing this review as I eat my second helping because I literally couldnt wait to tell the world how great this is. I have a case of pigeon peas from Amazon so I keep going back to this recipe. Ive made this several times and wouldnt change a thing. Con todo mi carazon, tu mama ricandeleon! How do i correctly measure 0.31 teaspoons of oregano or 1.56 cups of water? I hate to just toss it with all those yummy spices already cooked in. Husband cant stop talking about. Youll love the rice and beans too . Adapted from a Kraftfoods.com recipe to add more broccoli, broth and mozzarella cheese, and eliminate the grated Parmesan cheese. Do those go in with the peas? Because I live alone, theres plenty left for freezing. Cook for 20 to 25 minutes. Please proof your recipe. Ill never need to look for another one! And yes, use the same quantity as the tomato sauce. but still wet on top. It turned out really nice! Add bell peppers, garlic, oregano, smoked paprika, cumin, salt, pepper and tomato paste to the skillet and cook for about 5 minutes until the vegetables soften, stirring . Its one of our absolute favs, too. Has anyone doubled the rice part of this recipe? Canned pigeon peas are whats called for in the recipe . Did it turn out watery? I loved how easy it was to cook and to find the ingredients. I substituted a few things, Im not a cilantro fan and added in poblano peppers into the sofrito. Saute veggies: Add onion to skillet and cook for a couple minutes until onion is translucent. The next night we shredded the leftover chicken (because I made 6 thighs) and made tacos and served the rice on the side. Yum!! I didnt have pigeon peas, but I subbed them with black beans and they worked really well. Thanks so much for sharing, Sue. The homemade Sazon, Adobo & Sofrito recipes are the best!! Used the olives, as well as the jalapeo. The recipe was easy and so tasty and flavorful. My family and I loved it. Need to perfect the rice, mine was sticky, but all the flavor was there!! Thanks for the recipe. Took me longer to make but its become a staple!! Love this recipe! Cover and allow chicken to marinate for 30 minutes, or you can skip this completely and begin the cooking process! Add more salt and pepper to taste. I made this tonight and it was so good! Let me know how it goes with more chicken , AMAZING!! And glad it made leftovers! I doubled the time and had to add more liquid so it wouldnt be crunchy after the first 25 minutes. The rice came out tasting just like one of the Puerto Rican restaurants in town as well. Cook time listed is also questionable. Followed the recipe as listed. I absolutely loved it! That makes me so happy!! I worry that water would take away flavor. Will for sure be making this again! Ill be sure to let her know <3. Obsessed. Sorry, but in the video that doesnt look like the spice quantities (1/2 teaspoon) you have in the ingredients list. Add tomato sauce and cook for 3 to 5 minutes longer, until the sauce darkens. Preheat oven to 375 F degrees. So much flavorand a lot faster and healthier than other Arroz con Pollo recipes. Going to use cauli rice and see how it goes. Full of flavor and everybody loves it. I am however not so I didnt know what I was doing. I will be making this on a regular basis for dinner. Keep up the wonderful dietary inspiration! This was a great recipe to start with (one of my absolute favs). Ingredients are easy to locate, instructions easy to follow & broken down into easy steps, My grandmother use to make this in a time when any kind of Hispanic product was difficult to find so much was made simply at home these are the type of recipes I seek. In a large skillet, heat the vegetable oil on medium-high heat. Doubled the recipe made in a Lodge 12 inch cast iron pan with the extra heavy lid. I absolutely loved the flavors of this dish so different than the flavor profiles of other dinners we make, comforting and delicious. The rice was much better. It was so good! Large pieces were cut in two and the first cooking time of chicken pieces was probably doubled as well. Didnt want to put leftovers in the fridge for my husbands lunch tomorrow, shoot. I followed the recipe exactly and it came out perfect. Secondly, I used an entire large can of tomato sauce. Enjoy the jerk chicken! I use 2 packets Goya sazon seasoning to flavor the rice rather than the spice blend. I made my sazn seasoning as well as adobo seasoning ahead of time. Absolutely delicious! I can never say no to arroz con pollo. Will definitely be making this again. I have located and purchased Green Pigeon Peas! Saut Vegetables and Combine Everything. And I love that its a one pan meal. How much of each should be used in the recipe, e.g., 1 tablespoon, 1 teaspoon? This made the meal even better, bringing in a childhood memory and some comfort food. Would love to know when youre supposed to put in the olives too. Judging by the delicious aroma, it will be dinner tonight! Would adding safron take away from the other spices? Ive made it twice in the last month. Thank you Monique! I used 5 small thighs and three breasts. Absolutely delicious. Shake the bag, making sure the chicken is well coated. It all turned out fine, actually really GREAT! She's also our expert pie crimper. Season to taste. We live in El Paso, TX & the cuisine here is predominantly Mexican, which is yummy too, but the PR & Cuban recipes are better & healthier by far!! Por otro lado, cocemos la pasta en abundante agua con sal el tiempo que nos indique el fabricante. Happy New Year! We loved this chicken dinner. CASA LUPITA SEATTLE. So happy to hear that youre loving this one (and that its approved by fussy eaters!) So glad you loved this one (and agreed I do recommend pigeon peas as a first choice if theyre available). Love that its one-pot. Hi Kelly! Peas would not be quite the same, but I guess we have to use whats available. Delicious recipe, easy and very satisfying. 1. This was so dang delicious! My husband hates peas and even he had 3 servings, couldnt stop eating it! Oh yay!! I used chicken breasts (and they were pretty big) so that may part of the reason be why it didnt come out so great.. My friends mom from elementary school used to make something similar but I lost the recipe. SO GOOD! So happy to her that! This recipe is a killer one pot flavour explosion! Very delicious! I cant wait to try this. Great question. Check out the notes section of the recipe Id recommend 2/3 cup. This is seriously delicious and a great way to make multiple meals at once in quarantine, especially if making enough for a whole chicken. The tsste of this dish just gives pure joy. Does the timing change for the cauliflower rice? I followed it to a T (except jalapeo and peas) and it came out delicious. POLLO SAUCE: To Enchilada Sauce, add other ingredients. Heat until the sherry is reduced. My husband loves this staple. We finished this entire dish in one sitting SO GOOD! In my family of four.
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