Though I noticed that Inas recipe calls for 3 cups of diced onions when yours only calls for 1 cup. Bake for 1 hour. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. The ketchup, mustard, and brown sugar glaze takes it over the top. Add a cup of water to the bottom of the IP then put in a wire trivet to set the aluminum foil bowl on top Pour the brown gravy over the top of the cooked meatloaf and serve with additional gravy on the side.Dont forget to prepare mashed potatoes or crispy french fries to soak up all of that delicious brown gravy while the meatloaf cooks in the oven! So glad it turned out good! summer recipe Mix together the topping ingredients and spread over the loaf. I used 1 package of impossible burger and one thawed package of Garden Bef crumbles. See disclosurehere. This will be my go to recipe, my family loved it!! Hands down the best meatloaf I have ever madethey said it rivals any restaurant meatloaf. It makes us so happy to heat that we can make this unpleasant time a little more pleasant;) We really appreciate you taking the time to leave us a comment, it means a lot! He wanted to keep it, or at least some of it, instead of bringing it to her, lol. ** Nutrient information is not available for all ingredients. Its a combination of beef, pork and veal. You and your zucchini! 1 thyme sprig fresh black pepper, to taste Instructions Preheat the oven to 350F degrees. This definitely is a favorite at our house. Combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper in a large bowl; mix well. While bread is soaking, add all other ingredients to a large bowl. . This was an amazing recipe! The best meatloaf with brown-gravy recipes contain a lot of caramelized onions and are topped with a rich, savory-sweet mixture of the same. TIPS and TRICKS for Southern Meatloaf Recipe Air Fryer Chop it up and mix it with cooked rice to stuff bell peppers. Top it with the ketchup-mustard mixture and bake as instructed. Its good. Thank you! The BEST Chicken Pot Pie ever with a flaky crust and chicken and veggies in a creamy herbed gravy. The brown gravy that goes with it is an absolute necessity, served on top of some mashed potatoes with a side of something green. According to my calculations, each generous serving (th recipe) has 324 calories and, 7 *SmartPoints (Green plan) I didnt add any salt and it was perfect. This Brown Gravy Meatloaf Recipe is our adaptation of an old meatloaf recipe we used to make all the time from Ina Garten. I'm gluten-free so I replaced the crackers with almond meal. And Im so glad I did. Can you freeze it? So happy to hear that Estelle! Classic Meatloaf with Brown Gravy for those nights youre feeling nostalgic and want an easy, filling meal. Then scrape the mixture onto a baking sheet (affiliate link) and form it into a loaf shape. I always bake my meatloaf uncovered in a 350F degree to 375F degree oven. One of the best recipes Ive ever tried. A delicious meatloaf recipe is an answer to all your meatloaf cooking dilemmas. 1 lightly beaten egg. WOW! But then I came across this one and I admit, the pictures drew me in. Simple Recipes Bake until a meat thermometer registers 165 F, about 50 minutes. It was great. Breadcrumbs work great, too. breakfast recipe You can combine ground beef with an onion- garlic mixture, eggs, breadcrumbs, and add a little beef broth, Worcestershire sauce, and spices. FOR THE MEATLOAF. Of course I had to make it for him the next day. quick recipe The only thing I would change would be to season the mixture with a little more salt and pepper but that is it. For a hearty and heavy meal, pair it with a starchy side such as mashed or scalloped potatoes. Solid because it stood up to my having to alter it for a vegan. Spread the mixture over the meatloaf and tent with aluminum foil. Im happy to hear that, Nancy! 2 eggs (beaten) 1/3 cup ketchup 3/4 cup water 1 1/2 cups breadcrumbs Directions Preheat the oven to 350 degrees F. Line a 13 x 9 baking pan or roasting pan with foil. Use your favorite sugar substitute in place of the brown sugar in the topping. Published on November 3, 2018 | Updated on February 25, 2023 by Melissa. Cooking the onions really does make a big difference. But I will take it out at 45 minutes next time. Spread the mayonnaise and red wine mixture on 2 of the bread slices, making sure they are on the inside. What can you use besides the Worcester sauce? pasta recipe one dish meal Then you can let the leftovers cool, slice and freeze for another dinner! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Get the latest recipes sent right to your inbox! Prepare a loaf pan for the batter. I would cook the whole meatloaf according to the recipe card. I also used it on your Tater Tot Ground Beef recipe. We also cook this Brown Gravy Meatloaf dish frequently. Spread the mixture over the meatloaf and tent with aluminum foil. This was delicious. A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat. Ive learned that from watching food network. It was still very delicious. With your hands, work the soaked bread until mushed. This is similar to the health benefits of Indonesian food, which may also be used as a source of protein. Martha is the founder and main content writer for Simple-Nourished-Living. Individual pieces can be made by slicing the cooked meatloaf like a loaf of bread. Top with browned beef, broth, Worcestershire sauce, garlic powder, thyme, oregano, basil, and parsley. Cook the meatloaf for 50-55 minutes. paula deen meatloaf with brown gravy. Thank you. We use the dried onion flakes when cooking. haha it's good, but i'd drink like 4-5 of the little jars at a time Best of all, its a breeze to make. cup ketchup 2 tbsp brown sugar 1 tbsp mustard Instructions Preheat oven to 375 degrees F. In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. If I make you hungry, I'm doing it right. Be the first to rate this post. We would be happy to answer any of your questions. Good luck! Bake for 1 hour. Your email address will not be published. Work the tomato paste into the onions and garlic, then pour in the chicken broth and stir. No one else has felt that way about the worcestershire. As a recipe it is a definite keeper. It is VERY HELPFUL to me and other readers if you leave a review after you make my recipe. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Peasy. I made roasted garlic parmesan potatoes. If you have a slow cooker or an oven, you can use a nonstick pan and place the meatloaf inside it. Additionally, you can cut into the meatloaf to see if the pink has completely disappeared, which denotes that it is cooked through. Just remember to use a thermometer and watch the temperature and account for resting time! I used dried thyme (a little less than the recipe) and crushed corn flakes because I was out of bread crumbs. You can make the meatloaf mixture and store it in the refrigerator until youre ready to bake, or you can make the meatloaf all the way through, let it cool and reheat later. Add the onion and celery and cook stirring occasionally, until the vegetables are soft, about 7 minutes. No, she never made meatloaf. The center should be at 160 degrees Fahrenheit. The fresh thyme was amazing, its a completely different different flavor from dried thyme. We are compensated for referring traffic. Combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper in a large bowl; mix well. Im going to try this. sour cream, eggs, quick-cooking oats, Lipton Recipe Secrets Onion Soup Mix and 1 more Make gravy: Melt butter in a medium saucepan over medium heat. How to Make Paula Deen's Meatloaf. Close lid & cook on high pressure for 25 mins, natural release for 10 minutes Onions. Next time I will use beef broth for both so I dont have to buy, and have leftovers, of both. Classic Meatloaf. Look no further. Gently fold and mix all ingredients until blended. Egg. Simple spices and seasonings give it the perfect combination of sweet and savory. Press the surface lightly with your palm to flatten the top. Hello dear, I dont eat beef nor pork for health reasons so I had no choice but to use ground turkey and it was delicious ! (Clean hands work the best!). In a large bowl, combine all ingredients & mix well. He specifically said he wanted thekind with gravy, not ketchup/BBQ sauce. Looking for a meatloaf recipe without ketchup topping, this sound great. Transfer to a large mixing bowl and set aside. Two pounds doesnt make a very large loaf though. Spread it on top of the loaf.Bake the meatloaf for 1 hour. 1,361 Ratings Save. While most meatloaf recipes are generally pretty easy, this one might just be the simplest there is. Dad's Cheesy Bacon Wrapped Meat Loaf. A delicious meatloaf recipe is an answer to all your meatloaf cooking dilemmas. Please come back & let me know how it turned out! Its so simple, and it requires less than 10 minutes of hands-on prep. Put aside and let cool. Serve with mashed potatoes. We think Coca-Cola, a beloved Southern ingredient, deserves a starring role in your meatloaf recipe. I made home made gravy from beef broth flour, sauted mushrooms and onions and it still came though that as a strong vinegar taste. Commentdocument.getElementById("comment").setAttribute( "id", "a2a62879af9ed54cbcac20d1a193d8fa" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I love to use leftover meatloaf to make a sandwich on light toast with ketchup, mustard, lettuce and pickles. Turn the oven temperature up to 375 degrees F. Mix ground beef, salt, pepper, onions, bell peppers, egg, tomatoes, and oats in a large bowl. Never left a review for any recipe EVER, but this is just an incredible meatloaf and I had to comment. It turned out really good except that awful overpowering spice. Add flour and stir occasionally until mixture is golden brown and smells nutty. You may like this recipe: How to Make the Best Meatloaf RecipeFlow But, Bob has been requesting it for months. An example of data being processed may be a unique identifier stored in a cookie. Classic Meatloaf with Brown Gravy for those nights youre feeling nostalgic. Its a keeper. Shredded cheddar or pepper jack cheese make great flavor additions, too! Use a meat thermometer to check for doneness. Freeze it for an hour. Either way, make sure you defrost the meatloaf overnight in the refrigerator before baking or reheating. Grate over onion. 1/3 cup ketchup 2 tablespoons brown sugar 1 tablespoon mustard Directions Preheat oven to 375 F. Sign up to receive weekly recipes from the Queen of Southern Cooking, This classic meatloaf recipe will be a family favorite for years to come. Also Featured In Whether its the classic spaghetti, or a creamy Fettucine Alfredo, or an herby pesto, you cant go wrong. To add flavor and moisture to the meatloaf. Preheat the oven to 375F degrees. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the eggs, ketchup, water, and soup mix. About 50-55 minutes. Once frozen, wrap in plastic wrap, place in a freezer bag, press out any air, and freeze. Well those are some high praises for sure! Will use the combination of meats as well. The other trick to giving this meatloaf the best flavor and texture is not over mixing the meat. And the brown gravy to go over it as well. Let it sit while you chop your onion. Regular exercise will help you achieve good abs and body shape. It was chewy! Reduce heat and simmer 2 minutes. My usual meatloaf recipe is actually ground turkey plus shredded veggies. Youre welcome! There is a big difference, as this recipe calls for fresh thyme which is a lot milder. With a brown sugar-ketchup glaze and whole . When the meatloaf comes out of the oven, pour the gravy over the top of the meatloaf or slice the meatloaf and serve the gravy on the side. So for this meatloaf it would be 1 teaspoon of dried thyme or 1 tablespoon of fresh thyme. After that, you can cook the meatloaf until it reaches 160 degrees and allow it to rest for 10 minutes before slicing it. I do however make 1 1/2 of the seasoning mix instead . Heat beef fat and oil over medium high heat in a small saucepan. Check the meatloaf after 50 minutes to see if it's cooked through, this will depend on the size and shape you made your meatloaf. Thanks! I love Better Than Bouillon. Making meatloaf is so easy! You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator. Required fields are marked *. chicken Paula Deen Meatloaf 375* for 1hr. Thank you! In a large bowl, stir together ground chuck, next 5 ingredients, 2 teaspoons parsley, pepper, and salt. Best Ever Meatloaf with Brown Gravy. Im glad you like it! Ranch Meatloaf. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates. Press mixture into an 8x4-inch loaf pan, then place the loaf pan on a rack in a roasting pan. Preheat oven to 350 F. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme. Directions Preheat the oven to 350 degrees F (175 degrees C). You can enjoy half of the meatloaf and freeze the other half for later! Ill admit that Im an IP novice, but after some googling, you can use the same recipe and do the following for the instant pot: My husband helped me wrap them up, and he tried a little piece that remained in the pan (I used a rack). Continue with Recommended Cookies. Its a perfectly seasoned meatloaf covered with a homemade brown gravy that only takes minutes to make! In fact, you probably already have everything you need for this recipe. Would make it again without the thyme. To prepare the meatloaf, begin by soaking the white bread in the milk. It really means so much to us to hear that! To help give meatloaf its structure. In a large bowl mix together ground beef, eggs, onion, milk panko or bread crumbs, parsley, salt, pepper, garlic powder, and parmesan cheese. 1/4 teaspoon dried leaf thyme, crumbled 1 (12-ounce) jar prepared brown gravy or 2 (.87-ounce) envelopes dry gravy mix Steps to Make It Gather the ingredients. This will be my new go-to meatloaf recipe. A 2-pound meatloaf will usually cook in about an hour at 350F degrees. Kelly, did you use fresh thyme or dried? I also sometimes bake mini meatloaves in a muffin tin. Taste it to make sure its seasoned to your liking then move on to your loaf shaping. Spread it on top of the loaf. Set aside to cool slightly. Next time I would cut the W sauce in half at least, and substitute some with beef broth instead. Allowing the loaf to rest for a few minutes before you slice and serve gives the juices inside the meatloaf time to redistribute and settle, instead of running out when cut. Season it with a pinch of salt and black pepper. Shape into a loaf. I would stick to just the lean ground beef, but you can certainly try it! I tried a meatloaf with dried thyme once, and it was way too overpowering and Ive been scared to try fresh thyme for fear of the same issue. In a separate small bowl, combine the brown sugar, mustard and ketchup. THANK YOU so much for sharing this recipe! Cooking Below is a list of the ingredients youll need to gather to make this recipe. easy recipes Or you can cut into the middle of the meatloaf to see if the pink is gone, then you know its cooked all the way through. . STEP ONE: Preheat the oven to 350 F and set out a 8 x 4 pan. I made this tonight and my family loved it. Set aside. Since Im a new follow the recipe type cook, I am wondering if the t. is teaspoon or tablespoon? COPYRIGHT 2022 MANTITLEMENT. :). 65 Ratings Save. Place in oven for 45 minutes to an hour until no . Instant Pot Meatloaf. I used fresh parsley instead of Thyme (it was what I had on hand). In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. onion, bell pepper, egg, tomatoes, To make the topping, combine ketchup, brown sugar, and mustard. How would you feel about browning the meatloaf and then letting it simmer in the gravy until it reaches temperature? I am a brand new follower of your blog and plan to check back every time you post a new entry.Chumkie of My Favourite Recipes. Bad Nutritional information is an estimate and provided to you as a courtesy. Cumi Enoki Lada Garam . Skinny Meatloaf. Either way works totally fine so pick your method. Holy moly, now theres some recipe adaptation! Id like to make this tonight but I am not clear what the Meatloaf mix is can you please advise? Press the surface lightly using the palm to flatten the top. This recipe calls for quick-cooking oats to hold the meat together, but you can also use breadcrumbs, cracker crumbs, crushed cornflakes, flaxseed, or quinoa. The dish is also helpful for brain development because it contains a lot of. I know youre going to love this meatloaf recipe! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Season with salt and pepper to taste and place in a lightly greased 59 inch loaf pan, OR form into a loaf and place in a lightly greased 913 inch baking dish. So once I find a recipe I like, I generally stick to it. 1/4 teaspoon ground black pepper. Place the mixture into a 9x13-inch glass or ceramic baking dish and shape into a loaf. It however is the most delicious meat loaf ever!! 2. Ketchup, brown sugar, and mustard make a tasty topping. While it's heating up, in a large bowl mix together the ground beef, chopped onion, chopped bell pepper, an egg, a cup of diced tomatoes, oats, and salt and pepper. Wish I could give this more than 5 stars! how to make classic meatloaf recipe Preheat oven to 350 degrees. I LOVE seeing what you make & Ill share it in my stories! This post contains affiliate links to products I like. Everyone loved it! In a large bowl mix together all meatloaf ingredients well. Mix ketchup, brown sugar and mustard and spread on loaf. Thanks so much Denise we love this meatloaf too! I followed this recipe exactly except I used cornflake crumbs. Id love to have you! 16 Ratings Save. *Points calculated by WW. First of all, the flavor is absolutely mind-blowing. Check the meatloaf after 50 minutes to see if its cooked through, this will depend on the size and shape you made your meatloaf. The Top 10 Most Popular Recipes (PDF) on Simple Nourished Living + Weekly Support Emails with Tips & Easy Healthy Recipes Not Found Anywhere Else! Teaspoon nutrition facts There are plenty of online recipes and. This Paula Deen Meatloaf Recipe is one of my family's favorites. Hubs ate it all! If you havent put the meatloaf in the oven yet, I would suggest making 2 regular sized meatloafs and cooking according to the recipe card. I forgot the heavy cream but the gravy was soooo good even without it. Interesting. $6.99 Silly Salt 6.7oz. Another great thing about meatloaf is that it doesnt take fancy ingredients to make it. Paula Deen's Air Fryer Autographed Cookbook $129.99 Paula Deen 9.5qt Family Sized Black Air Fryer $129.99 PD Air Fryer 9.5 Red Sold Out Air Fryer 12 Piece Accessory Set Food $6.99 House Seasoning 5.7oz. The meat has a high protein content. We and our partners use cookies to Store and/or access information on a device. Your email address will not be published. While the meatloaf is in the oven you can make the brown gravy by following the recipe link. Thank you so much Margaret! My husband said I dont want any other meat loaf recipe. Slowly whisk in the remainder of the broth. Thanks for all your great ideas and recipes. Meat should be well done with no traces of pink. I love Paula's approach to simple easy home cooking. game day recipe Great addition. From traditional takes slathered in ketchup or barbecue sauce to recipes with a twist like cheese-stuffed meatloaf or our. Thank you for your purchase! I added 1 tsp Italian seasoning to my meat and I added celery & carrots to my sauteed veggies. Lets say I make the gravy first and then I prepare the meatloaf. ! So happy you like it Maria, thanks for letting us know! I really like this. I tried the one with cheese-- it was good! I used half meatloaf mix and half 90% beef. The only one I will make now. Use 85/15 or 80/20 ground beef to ensure super moist and juicy meatloaf. You can freeze it both baked and unbaked! Fortunately, there are a ton of side dishes that go well with meatloaf. Classic Meatloaf with Brown Gravy just like Moms! 3 Ratings Save. You can freeze meatloaf either raw and ready to bake or fully cooked. 1/2 cup quick cooking oats. Use fresh ground beef as much as you can. I have never left a comment on any food website until today but I HAD to let you know this is the most amazing meatloaf EVER! Sign up to receive weekly recipes from the Queen of Southern Cooking, 2 tablespoons chopped, plus more for garnish fresh parsley. As soon as I saw Brown Gravy Meatloaf, I knew I had to try it. Remove from the oven and let rest for 10 minutes before slicing. I did use the chicken broth, as listed, but then the beef broth for the brown gravy. After 30min, carefully remove the loaf pan. Loved the Montreal seasoning in it. Fabulous, and didnt even have it with gravy. And OH that gravy!!! She is the author of the Smart Start 28-Day Weight Loss Challenge. I would recommend that if you dont have fresh, just leave it out because dried would ruin it, I feel. I like to prepare everything while my girls are napping. I was wondering the same thing about the thyme. *PointsPlus and SmartPoints calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. Thanks for the excellent recipe. Yes! spread on loaf. This homemade meatloaf is not only a snap to make, but its also irresistible. Place a rack in the center of the oven and preheat the oven to 375F degrees. The problem is that, though tasty, most of her recipes are far from light or healthy. All that delicious brown gravy is screaming for a pile of mashed potatoes or crispy french fries to soak it up, so dont forget to get those going while this meatloaf is cooking in the oven! Let rest for 10 minutes while you make gravy. Im going to make this again and again. Absolutely delious made it for second time this time I sauteed the onions and dad fresh mushroom sauteed and left out green peppers but I have shared this recipe with my friends. This Brown Gravy Meatloaf is the best meatloaf recipe ever! For a lighter option, go for a crisp broccoli salad or a creamy mashed cauliflower. If using dried herbs usually use about 1/3 of the amount. Place the mixture into a 9x13-inch glass or ceramic baking dish and shape into a loaf. Typically, the recipe should be prepared in a matter of five minutes, but you may need to prepare the sauce separately. Join us on our cooking and cocktail adventure! Your daily values may be higher or lower depending on your calorie needs. Meatloaf is a dish made of ground meat mixed with other ingredients and shaped into a loaf before being baked or smoked. Ingredients call for: 1/4 t. salt, 1/4 t. pepper etc. According to that it wasnt done yet. By far the best tasting meatloaf Ive ever had. Spray a 9x5-inch loaf pan with nonstick cooking spray. The meatloaf can be served hot or cold, depending on your taste. Put a little pressure on the top by pressing your palm down. one dish recipe They all said it was good except for that spice, it ruined it. Hey there! Shop my selection of digital cookbooks to help you navigate some of our best recipes all in one place! We are a meatloaf-loving family, so meatloaf night is a massive deal in our house. Place it in a freezer-safe bag, label, and freeze. Add 2 Tablespoons butter to the pot and soften onions. Now I guess Ill get cooking! Slice the tomatoes and keep them aside. For more details, please see myPrivacy Policy & Disclosurespage. Paula Deens meatloaf is here to save the day! But this was good and I had all the ingredients. I was afraid of the sodium level. Also, brown gravy is THE BOMB!! Heat a large cast-iron skillet over medium heat. Add the breadcrumbs and ground beef. Aunt Peggy's Cucumber, Tomato and Onion Salad Recipe by Paula Deen Paula Deen. Youll want to use fresh ground beef for maximum flavor. Spread the topping mixture over the loaf and bake until done. Either way ingredients and ratios sound perfect and Im so glad your meatloaf doesnt include ketchup anywhere. Mix well. This meatloaf turns out perfectly every time we make it, and we make it a lot!This meatloaf dish is sure to be a hit with you! It is moist and flavorful and so easy. paula deen meatloaf with brown gravy. Don't worry if your measurements are not exact.it'll be just fine. This meat loaf is perfect for people who don't like onions and peppers in their meat loaf-like me! This post may contain affiliate links meaning if you buy from them, I will make a few pennies, at no cost to you. Thanks for the great recipe! We really appreciate the feedback! Lightly grease an 8x4-inch loaf pan. Simmer the brown gravy for 3-4 minutes. Add ground beef, finely chopped onion, bell peppers, egg, tomatoes, and oats in a large mixing bowl. Remove from skillet, reserving 2 tablespoons drippings in skillet. It helps bind the meat mixture together. 11 . ALL RIGHTS RESERVED. Mix ground beef, salt, onion, bell pepper, egg, tomatoes, and oats together well. Shape into a loaf. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Paint half of this mix on the meatloaf when you remove the aluminum foil. dinner Bring to a boil, stirring constantly. 2 tablespoons brown sugar directions preheat oven to 375 degrees. Thank you for the recipe. little t = teaspoon, big T = Tablespoon, Here you go > https://www.persnicketyplates.com/brown-gravy/. Shape into a loaf. As I do all recipes I look for the basics and then add my twist to it. I did make gravy, but being short on time, I used 1 not chicken bullion and one not beef bullion, 2.25 cups water, 1 tsp onion powder, 1/2 tsp black powder. casserole recipe mexican food The flavor was excellent and I cant wait to try it with real meet next time. Save the other 1/4 cup for the gravy. There is a variation of this recipe in Paula Deen's The Deen Family Cookbook, called Aunt Peggy's Old-Fashioned Meat Loaf. Add remaining liquid and stir until combined. Add bread and any milk left in the bowl to the beef mixture.
