Leave 1/4 inch of excess dough over the edge, and trim the rest with a paring knife. Whisk the half-and-half, eggs and yolks in large glass measuring cup. of the tart pan. In a large bowl, whisk the eggs until blended. This dish is both filling and nutritious, despite its light weight. Step 2 In a large bowl, whisk together eggs, milk, tomatoes, and Parmesan. , or until youre satisfied with the color and the crunchiness. This tasty chicken casserole dish is not only nutritious but also provides for an excellent supper during the week. Preheat oven to 400 degrees F. Lightly grease a 10-inch pie plate. In case youre using mushrooms for your quiche filling, make sure to sautee them in a little bit of olive oil beforehand to allow them to release all the excess moisture. Set a fine-mesh sieve over a deep bowl. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. The dough should be oval in shape, 11 inches round, and about 1/8 inch thick. Try any of the above quiche recipes the next time you have a quiche craving but want to try something new! painperdublog.com. A quiche, as opposed to a crustless quiche, is an egg custard pie. certainly doesnt disappoint when it comes to both flavor and aroma. If you dont have an electric mixer you can mix by hand, it will just take longer.Slowly add the ice water until the mixture comes together to form a dough. Remove dough from the refrigerator and place onto a flat, floured surface. . Because quiche add-ins can be cooked and still warm when mixed into the egg filling, they are an ideal way to get a warm head on a cold day. Herbs and spices can also become less flavourful after being frozen. After baking the quiche for 30 minutes at 375 degrees Fahrenheit, it should be cool. Line a 9-inch fluted tart pan with a removable bottom with the dough, leaving an even overhang of dough all around. Crimp as desired. If you love quiche but are on a diet, then this recipe is the best one to make to fill those quiche cravings! Analytical cookies are used to understand how visitors interact with the website. I always make a double batch and freeze half of it for those nights when I dont have time to cook. But if you want a healthier option, you can even switch out the cream for milk entirely. Ina Garten is on the way to mogul status. ina garten spinach quiche A quiche is a tart made with pie crust and a creamy, savory custard filling. Preheat oven to 350 degrees and grease a 9" pie plate. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This sort of crustless quiche is the ultimate delivery mechanism for veggies, cheeses, or meats. Sweet Peas and Saffron. Sprinkle half of the cheese evenly over the partially baked pastry shell. If youre still craving those classic easy-to-eat egg dishes, our Super Easy Baked Egg Boats are worth a look. It will be a little sticky at first, but it will settle down over time. Whisk in the milk, salt, and pepper. Drain and cool. Place the tart pan in the center of the dough, and ensure the dough extends 2 inches past the edge. The Barefoot Contessa Cookbook, by Ina GartenFor more than twenty years, Barefoot Contessa, the acclaimed specialty food. Your email address will not be published. And if you are not a fan of seafood, then this crab quiche might just be the best way to get some of these sea critters into your diet. Copyright 1995 - 2023 Public Broadcasting Service (PBS). Lunch. Garnishes and optional ingredients are not included. 2023 Cond Nast. Grab a bowl and combine eggs, heavy cream, and 1/2 teaspoon of salt to create a mixture, then pour it over the crust with the filling. Once again, it is necessary to leave the quiche to. , which will make it a lot easier for you to form a crust. Stir in spinach, cheese, bacon and green onion. Whisk eggs, milk, half-and-half, mustard, thyme, salt and pepper in a medium bowl. Your email address will not be published. 30 to 40 minutes. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Ensure that the dough is even all the way around the edge. Level: Intermediate. best www.tfrecipes.com. Half and half cream is the same as heavy whipping cream and milk. Once the bacon is golden and crispy, transfer them to a pan with sauteed onions. There are many different types of cheese that can be used in quiche, but some of the most popular include cheddar, Gruyere, and Swiss. deliciously hostile takeover: barefoot contessa makes play to buy contessa foods. Eat Kanga is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Crab quiche may sound a bit weird, but hear us out. So, does Ina Garten have a quiche recipe? This type of pie was once known as an open pie with eggs, cream, and lardons. Because heavy cream is richer than milk, you may want to cut it with a knife. Add spinach; cook, tossing constantly, until wilted, 1 to 2 minutes. Scallion and Celery Quiche Martha Rose Shulman. Cook a quiche crust before filling it. Cover and cook until tender but still firm, 2 to 6 minutes. with 1/2 teaspoon of pepper and 1 teaspoon of thyme. The crust should be baked for 40 minutes, or until it has a bright color and a crunch. Ina's Kir Royale includes the unique addition of raspberry liqueura refreshing alternative to the traditional crme de cassis. 1 cup flour, 1/2 teaspoon of salt, and 1/4 teaspoon of baking powder can be added to a mixing bowl. Quiche is essentially a French tartand a staple brunch recipe. Keep reading to find your next best recipe for Ina Garten Quiche! Preheat oven to 350 degrees F. For the pan: Brush pan with the soft butter and sprinkle the grated Parmesan evenly on top. These cookies track visitors across websites and collect information to provide customized ads. Cook, stirring, until tender, about 5 minutes. Allow quiche to sit 10 minutes before cutting . Go over the top of the sides with a rolling pin to detect and remove any excess dough. Place asparagus in a steamer over 1 inch boiling water. Helping You Cook Easy and Delicious Meals, 2022 JugoFeed is a Brand of May Digital SAS. Emmenthal cheese adds a rich, sharp flavor, but Swiss cheese is an excellent alternative. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. Or for a Quick Crust, pulse bread into crumbs in a food processor. There are a few simple ways to avoid soggy bites. Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. with a removable bottom and fluted edges, which will make it much easier to form the desired shape. This quiche has smoked Gouda cheese and spinach in it. If youve made a family-sized quiche, consider cutting it into pieces before you freeze. Once again, it is necessary to leave the quiche to settle at room temperature if youve just taken it out of the fridge. 1 week ago youtube.com Show details . This recipe is based on the Ina Garten quiche. Follow that up with some kind of meat (or not!). Their creation was made with bread dough, smoked pork belly, eggs and heavy cream. Evenly spread the spinach sausage mixture in the prepared dish and top it evenly with the grated havarti and parmesan cheese. The quiche is made up of eggs, fillings, and seasoning. If you have leftovers on hand, you can use them to make this recipe for left over ham, vegetables, sausage, or almost anything else that goes with eggs. Transfer the dough to a sheet of plastic wrap and pat it into a disc before wrapping it tightly and placing it in the fridge until firm. Baked in an open-faced pastry shell, the quiche is really just a custard in fancy dress, a mixture of eggs and flavorings. Joe Bastianich A Legendary Figure In The Culinary World, The Hidden Heroes Of MasterChef Australia: Unveiling The Dishwashing Team. Dampen 2 pieces of cheesecloth with water and 2. You dont have to be a dairy nut to enjoy these recipes. Heat up a skillet over medium heat, then add 1/2 cup of water, butter, diced onion, and 1/2 teaspoon of salt. When its done, carefully remove the parchment and weights; return the crust to the oven to bake for another 15 minutes until the crust is dry and slightly golden. She is French but lived many years abroad. Arrange half (1/4 cup) of the cheese and ( cup) Preview See Also: Share Recipes Show details Ina Garten Recipes SparkRecipes Keep in the freezer for up to 1 month. 1 homemade or store-bought single-crust pie dough 1 tablespoon unsalted butter 2 cups medium diced yellow onion (from 1 large onion) Coarse salt and ground pepper 6 large eggs 3/4 cup heavy cream 3/4 pound broccoli florets, steamed until crisp-tender 1 cup grated sharp cheddar (4 ounces) Directions Step 1 Preheat oven to 375 degrees. This broccoli cheese crustless quiche is a total 5-ingredient-wonder that.Read More. The original quiche Lorraine was developed by the cooks of Stanislas, Duke of Lorraine and once king of Poland. All rights reserved. , 11-inch round, and approximately 1/8 inch thick. Next, sprinkle in 3 tablespoon of ice water and start pulsing until your dough begins to come together. Here are a few substitutions for ingredients you may not be familiar with: melatonin, mushrooms, and bacon. Step 2. See Also: Cheese Recipes Show details Preheat the oven to 450 degrees Fahrenheit. This traditional French quiche is ideal for breakfast, lunch, or supper, since it is loaded with crispy bacon, soft, sweet onions, and nutty Gruyere and encased in a flaky pastry shell. If that's what you're looking for, you've come to the right place. Snip the chives. fresh dill, chopped, or more to taste, 1/2 cup nonfat evaporated milk (or use Greek yogurt or 2% or whole milk), 2 tsp. Preheat the oven to 400 degrees F (200 degrees C). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. In the case of this recipe, Ill use heavy cream and reduced fat milk. You and your guests will be full and satisfied with this dish. Place everything in a freezer bag with a label and date. The cookie is used to store the user consent for the cookies in the category "Performance". Start the quiche by blending 1 1/2 cups of all-purpose flour and 1/4 teaspoon of salt. Do not pull or stretch the dough as it might tear. Author: Ina Garten Servings: 2 Difficulty: Easy 1. This Sausage and Cheese Quiche dish just only 25 minutes to prepare. Its as simple as replacing whole milk with half and half with some water if you dont already have half and half. Allow it to sit for at least 1 hour or preferably overnight. especially if you choose the right combination of ingredients. Spoon vegetables into pie crust and sprinkle with mozzarella cheese; set quiche on a baking sheet. Remove the butter from the fridge 1 hour prior to making the crust. Seasonal and fresh, this crustless asparagus quiche is perfect for any meal. Herbs and spices are a way to make this quiche your own. It does not store any personal data. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is . After 15 minutes, your buttery crust should come out golden brown and perfectly crunchy. Using a small round cutter, cut pie crust and place into indentations of muffin tin and place in the oven to pre-bake for about 15 minutes. Scatter most of the ham, cheese and green onion in the pie Preview. Once the salt, flour, and butter are thoroughly mixed, you can add the ice water to form a soft dough. Season to taste with salt and pepper. . Who Will Take The Crown? Preheat your oven to 325F (160C). Or, if youre the kind to plan meals in advance, you can freeze these quiche recipes and have your lunches for the week covered. nestelvm. Combine eggs and milk together in a bowl; season with salt and pepper. Let the crust rest for about 30 minutes after taking it out of the oven which will allow it to cool. instead of room temperature water, as it will help the butter stay cold instead of melting into the dough. Fold in the asparagus and the cheese, and pour everything into the pie pan. Because it can be frozen and kept for up to a month, it is ideal for cooking in large quantities. Just blitz in the food processor and add to your egg and cream mixture. If you want to take it to the next level, you may toss in some shredded cheese for additional flavor, add a bit of mustard powder for additional heat, or stir in some wholegrain mustard towards the end to taste. Dijon mustard (use wheat/gluten-free if needed), 1 cup shredded Gruyere or sharp Cheddar cheese. A quiche is a savory, egg-based dish that is baked in pastry similar to a pie or a tart. This is why I love this traditional favorite: I can adjust easily the base recipe to suit my familys tastes and budget. Course: Breakfast, Brunch, Dinner, Lunch Cuisine: French Prep: 10 mins Cook: 35 mins Total: 45 mins Print Rate Pin Save WW Points Yield: 6 servings Serving Size: 1 /6th Ingredients cooking spray 6 strips center cut bacon By all means build a rim with the pastry and flute it. This medium-hard, smooth cheese has a pronounced fruity, sweet note, in addition to its dominant savory, buttery flavor. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? if youve just taken it out of the fridge. Its packed with fresh vegetables and herbs, and the crust is flaky and golden brown. This will be more like custard cake (or flan in French). Able to serve 8 people and only takes an hour and a half to make (with most of that time being taken up by the quiche baking), this is an excellent quiche to try next time you are craving some seafood. Tomato Sauce That Is Too Acidic: 11 Hacks That Work! Fold in the mushroom mixture and cheese. Whisk in the half-and-half, nutmeg and salt. Reduce heat to 300 degrees F (150 degrees C) and continue baking until a knife inserted 1 inch from the edge comes out clean, about 30 minutes. Fold the excess dough over the rim of the pan. Add broccoli, onion, and garlic; cook, stirring occasionally, until vegetables are soft. A traditional dish composed of simple, rich ingredients such as cream, eggs, and bacon and a unique crust recipe from cookbook author Ina Garten breathes fresh life into this sixteenth-century French dish. This step will make the pie crust crunchier and flakier. You can make quiche right out of the box. Preheat the oven to 350F. Place a sheet of parchment paper over dough and fill . Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Keep in mind that you dont want to let the crust get too dry, as youll take it out of the oven after about 40 minutes to remove the pie weights and the parchment paper. Have fun with it! Well get to the point right away: prebake your quiche crust to avoid gummy pastry. Nutrition information is calculated using an ingredient database and should be considered an estimate. But if you want a healthier option, you can even switch out the cream for milk entirely. Once you've removed them, let the crust bake for additional 15 minutes. Wrap the dough into a piece of plastic wrap, making sure to seal it tightly. Parmesan chicken topped with a salad is one of our favorite Ina Garten . Follow the rest of the instructions below and bake your crust until the center is just set. The first recorded recipe of quiche Lorraine comes from 16th century France. The secret to a great tasting recipe starts with good quality ingredients. This traditional quiche is eaten with a green salad and tangy relish. You may need to adjust salt and pepper during the cooking process if you plan to freeze the quiche after. Ina Gartens quiche is a delicious example of this dish. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. 3709 W Sunset BoulevardLos Angeles, CA 90026, Gabe Kennedy: From Top Chef To Divorce A Look At His Relationship Status. Next, in a medium bowl, whisk the cream with the eggs and teaspoon salt until well combined. This website uses cookies to improve your experience while you navigate through the website. The cookie is used to store the user consent for the cookies in the category "Other. Stir in any mix-ins such as meat, cheese, vegetables, or herbs. If you've got leftover Easter ham, let it shine paired with tender asparagus in this crustless quiche. The other option is a crustless quiche, which has become quite popular. 5 days ago foodnetwork.com Show details . Pulse the butter and flour until a crumbly mixture forms, then gradually add 3 to 4 tablespoons of ice water. You also want to make sure that the quiche, As weve mentioned, a versatile dish such as quiche allows you to. Beat at medium to high speed until the flour mixture has a sandy, crumbly texture. Top 41 What Did Cookie Swirl C Do Recipes - dmax.youramys.com . You wont be disappointed! Hubs hates mushrooms, The beauty of making individual omelets is that you can truly have what you want. Whisk together eggs, cream, salt, sugar, and cayenne pepper in a medium bowl. Choose one of these quiche recipes the next time you want to prepare a quick lunch or dinner during the week. There are two easy ways to make sure that the crust of your quiche is nice and crispy on the bottom. Ina Gartens quiche is made with a buttery, crispy and flaky pie crust along with a rich egg filling and some delicious mix-ins including bacon and herbs. Knead the dough on a floured surface, form it . A savory classic recipe made from simple, rich ingredients like cream, eggs and bacon. 1 cup grated sharp cheddar (4 ounces) Steps: Preheat oven to 375 degrees. For a more upscale and fancy version of quiche, you have to try this recipe. Drain spinach well. Recipe Instructions Preheat the oven to 350 degrees F.Line 12 muffin cups with paper liners. Turn the circles on a baking sheet and bake for 10-12 minutes, or until golden brown. Place in a 9-inch pie plate, fold overhang under, and crimp edge. Quiche recipes can be tricky, so we have a few tips to get the best results. This quiche is very light, making it a perfect meal to have during the hot summer months. Recipes you want to make. In a mixing bowl, combine 1/2 cup shredded cheese, 1/4 cup chopped green onions, and 1/4 cup chopped parsley. Once youve removed them, let the crust bake for additional 15 minutes. Transfer the quiche onto a baking tray and cover it with aluminum foil to preserve the moisture. Properly stored, your quiche should last for up to 3 months in the freezer. What to Do with Leftover Peanut Sauce: 15 Delicious Ideas. But dont let this lightness fool you, it is also packed with nutrition, and more importantly, delicious flavors. This makes it so when you reheat it later, you dont have an overcooked quiche! Pour into a 8" to 9" pie dish and bake until eggs are . The dough should be 11 inches round, about 1/8 inch thick, and shaped into an oval shape. Keep in mind that you dont want to let the crust get too dry, as youll take it out of the oven after about 40 minutes to. Heres how you can make a delicious quiche every time with this Ina Garten quiche recipe. Form the dough into a disk. In order for the egg custard to be as smooth as possible, a combination of cream and milk is preferred. Put the pan on a baking sheet. Soft cheeses like Gruyre are most commonly used in quiche recipes. Pour the mixture into the cheesecloth-lined sieve and allow it to drain into the bowl at room 4. Cook the sausage in a large skillet over medium heat, breaking up until cooked, about 5 minutes. Corn Muffins Recipe | Ina Garten | Food Network . Save my name, email, and website in this browser for the next time I comment. Pour the custard over the fillings. Unlike pizza, this classic quiche Lorraine recipe is not one of those foods that tastes good cold or hot. Now, pinch the dough with your fingers to make sure it holds together. Required fields are marked *. Mince the shallot or onion. When the onion is cooked, add the bacon to it using a slotted spoon. This makes this the ideal dish to make if you are making a lot of smaller food for a party, gathering, or family event. You can seal these with the use of a mixture of 1 tablespoon water and 1 tablespoon flour and then bake the crust for 1 minute longer. A heavy cream contains five times the fat of evaporated milk and is more than twice as caloric. This simple ham and cheese quiche recipe is guaranteed to be a crowd pleaser. Ina Gartens quiche is quite filling and complex when it comes to flavors, but one of the best things about it is that it can be paired with many variations of side dishes. Cut 12 tablespoons of unsalted butter into chunks, and add to a food processor with the flour mixture. Refrigerate the pie shell for 20 minutes. Your email address will not be published. Then casserole is your answer! 1/2 pound ham, cut into 1/4-inch cubes Freshly ground pepper 1/2 cup milk 1/2 cup heavy cream 3 large eggs 6 ounces Gruyere cheese, grated (1 1/2 cups) Method Roll out dough and fit into tart pan, then freeze: On a lightly floured surface, roll out dough into a 12-inch circle. Ingredients Deselect All 2 tablespoons unsalted butter, softened 2 tablespoons finely grated Parmesan cheese Optional Quick Crust: 1 1/2 cups (1-inch, day-old) bread cubes, preferably sourdough 2. Meanwhile, cook the bacon in a separate medium skillet set over medium-low heat for about 10-15 minutes, stirring occasionally, until the fat has rendered and the bacon is crisp. This Quiche recipe is ideal for the spring season when it is just starting to get warmer and brighter outside. Do you like this recipe or these cooking tips? , including the sides, and let the dough sit for 30 minutes. Beginner. Zucchini and Goat Cheese Crustless Quiche, Spinach and Smoked Gouda Crustless Quiche, Leek, Bacon, and Gruyere Crustless Quiche, Zucchini and Goat Cheese Crustless Quiche Recipe, Leek, Bacon, and Gruyere Crustless Quiche Recipe, Spinach and Smoked Gouda Crustless Quiche Recipe, Cauliflower and Ham Crustless Quiche Recipe, Bacon and Spinach Crustless Quiche Recipe, Broccoli and Goat Cheese Crustless Quiche Recipe. Transfer the bacon and onion mixture to the bottom of the crust, then add the shredded Gruyere on top. In a Hollowed Out Baguette, you can find your favorite omelet fixings. Step 2 Line a nine-inch pie plate with the pastry. Once the bacon is golden and crispy, transfer them to a pan with sauteed onions. A quiche hot out of the oven, a salad, and a cool bottle of white winethere's the perfect light meal. Its so versatile you can use it to make cookies, cakes, pie crusts, and more! If, on the other hand, you feel that your quiche requires a rich, flavorful dish on the side, you cant go wrong with roasted potatoes as the ultimate side dish. Bake it for 20. Meanwhile, arrange a rack in the middle of the oven and heat the oven to 375F. Preheat your oven to 350F while you let your refrigerated quiche settle at room temperature. Be sure to remove any excess air. After 30 minutes, cover the crust with some parchment paper and add pie weights or rice on top. This quiche Lorraine dish is extremely simple to prepare in advance and freeze and tastes delicious even when warmed. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. (more), 1 cup all-purpose flour, plus more for dusting, 1 stick (8 tbsp) cold unsalted butter, cut in small pieces, Kosher salt and freshly ground black pepper, to taste. Roll the dough into an 11-inch round, about -inch thick, on a lightly floured working surface. The feta and mushrooms go perfectly together and make the center of the quiche gooey and filling. To shape the dough, you want to lightly dust a surface with some flour, then. A 9-inch tart pan with a removable bottom and fluted edges is all you need to make a perfect crust. PBS is a 501(c)(3) not-for-profit organization. Ham & Asparagus Quiche. 2022-05-10 Jacket potato, sweet potatoes or even french fries all pair great with this Ina Garten quiche recipe. I wish it could be like this year-round on, lightened up - crustless cottage cheese quiche, crustless bacon, spinach, and mushroom quiche. Step 3. The paper towel will soak up excess grease so you wont have an oily quiche. We have a few tips on how to make sure it doesn't lose its texture or flavor in the process. 20 min1 ora40 min Read recipe >>. Have you ever made something so delicious that you wished you could savor it forever? If the eggs in the dish arent eaten right away, its best to store them in the fridge or freezer. Make sure to let the quiche cool for at least 30 minutes before serving. if not consumed right away. Using a skillet (or regular frying pan), cook the bacon over medium-high heat until crispy. You can omit the bacon and follow one of these options instead: * Percent Daily Values are based on a 2,000 calorie diet. However, you may visit "Cookie Settings" to provide a controlled consent. Fill until 1/2 inch away from the top of the pan.Sprinkle with grated cheese. All rights reserved. Add a bit more thyme on top, then bake the quiche at 375F for about 30 minutes. In case youre using mushrooms for your quiche filling, make sure to sautee them in a little bit of, If you use them fresh, the water from the mushrooms, Ina Gartens quiche is quite filling and complex when it comes to flavors, but one of the best things about it is that it, If you find that the quiche is more than enough and you dont want to overburden it with a heavy side dish, a, If, on the other hand, you feel that your quiche, When reheating your quiche, you want to be. Using more cream will make the quiche taste richer. It makes no difference what type of crust you use; store-bought crusts are excellent, and you can have perfect results with a few simple changes. , you may want to add a bit more water to be able to knead it well. You can use basically any sort, Quiche is one of those versatile dishes that you can serve any time of day. , in addition to its dominant savory, buttery flavor. Most quiche recipes call for heavy cream because of its tangy smoothness. This Crustless Quiche can be prepared ahead of time and served as a breakfast or a quick dinner. 2,000 calories a day is used for general nutrition advice. Transfer the dough onto a surface dusted with a little bit of flour, and start kneading it to get a flexible dough. Ina Garten's Quiche Instructions For the Crust: Pulse the flour and teaspoon salt in a food processor until combined. In a saucepan over medium heat, fry the bacon until crisp, about 5 minutes. The island had one small country market, which closed at 6 p.m. sharp and had very limited ingredient selection, so all of the shopping had to be done with an assist from a ferry a day or two before a party. Cook the bacon in a pan until it's slightly crispy.
What Did Maria Cough Up In The Impossible,
Retro Bowl Color Codes,
Rulon Gardner College Wrestling Record,
Submit My Music To Smooth Jazz Radio Station,
Articles I