Thats why Pinot Noir makes such a good match. 2012 Jadot Beaune Theurons. So forget about good poultry drink pairings. Where have you been? Fried dumplings tend to pair better with wine, as the skin gets crisper; a bit of burn on the bottom adds even more to the texture. The carbonation and sweetness of the juice balances out the salty fried chicken and is the ultimate refresher in between bites. How does that affect the match? Those combinations, sour/sweet seem to be a challenge. Pair slow-cooked, mild-flavored, or spicy duck with vibrant whites and easy-going acidic reds, like Beaujolais and Merlot. Cocktail Pairing With Duck. On the other hand, the contrasting flavors of a spicy pulled pork sandwich are great when countered with the cooling characteristics of a watermelon margarita. /*
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